On Fish Taboos
ON FISH TABOOS
VII. 1. As to sea-fish, all [Egyptians] abstain generally (not from all [fish] but) from some;—as, for example, those of the Oxyrhynchus nome from those caught with a hook, for as they venerate the sharp-snouted fish, 5 they fear that the hook 6 is not pure when “sharp-snout” is caught by it; 7 while those of the Syēnē nome [abstain from] the “devourer,” 8 for that it seems that it appears together with the rising of the Nile, and that it shows their 9 growth to those in joy, seen as a self-sent messenger.
2. Their priests, upon the other hand, abstain from all; and [even] on the ninth of the first month, 1 when every one of the rest of the Egyptians eats a broiled fish before his front door, 2 the priests do not taste it, but burn their fishes to ashes before the doors [of the Temple]. 3
3. And they have two reasons [for this], of which I will later on take up the sacred and extraordinary [one], according with the facts religiously deduced concerning Osiris and Typhon. The evident, the one that’s close at hand, in showing forth the fish as a not necessary and a not unsuperfluous cooked food, bears witness unto Homer, who makes neither the Phæacians of luxurious lives, nor yet the Ithakēsian Island men, use fish, nor yet Odysseus’s Companions 4 in so great a Voyage and on the Sea before they came to the last Strait. 5
4. And generally [the priests] think that the sea’s from fire and is beyond the boundaries—nor part nor element [of earth], but of another kind, a superfluity cor-rupted and cor-rupting.
