Clover Grasses, Grass Seeds, and Edible Roots
CLOVER GRASSES, GRASS SEEDS, AND EDIBLE ROOTS
Green clover and grasses were eaten raw; the Indian simply grazing on the meadows as would a horse. Dried
grass seeds were gathered by shaking them from their stems into baskets and made into mush or soup. The bulbous root of the brodiæa, a lily-like plant that abounds in the meadows and along the streams, was also used extensively as a food, being prepared and eaten much in the same manner as the boiled domestic onion of today.