BTSMF
Title

Babylonian Talmud: Section Moed (Festivals): Tracts Pesachim (Passover), Yomah (Day of Atonement) and Hagiga (Holocaust)

Author
Michael L. Rodkinson
Translated by Michael L. Rodkinson
Details
38 chapters English Public domain
About this book

No short description is available for this text.

Table of contents

38 chapters

01 Title Page 02 Explanatory Remarks 03 Dedication 04 Contents 05 Synopsis of Subjects 06 Chapter I. Concerning the Removal of Leaven from the House 07 Chapter II: Time for Eating Unleavened Bread and Material Used for Making Unleavened Bread and Bitter Herbs 08 Chapter III: Regulations Concerning Articles Which Cause Transgression of the Law Prohibiting Leaven to be Seen or Found in the House of an Israelite. 09 Chapter IV: Regulations Concerning Work Which May and Must not be Performed on the Day Before Passover 10 Chapter V: Regulations Concerning the Sacrifice of the Paschal Lamb 11 Chapter VI: Regulations Concerning Acts Which Supersede the Due Observance of the Sabbath; The Paschal Offering; What if One Sacrifice is Confounded with Another 12 Chapter VII: Roasting the Paschal Lamb; If the Paschal Lamb Becomes Defiled; Parts of Lamb Eaten 13 Chapter VIII: Those Obligated to Eat the Paschal Sacrifice; Where It May Be Eaten; Companies Appointed to Eat It; Difference Between First and Second Passover 14 Chapter IX: The Second Passover; Passover during Exodus; Mixed Paschal Sacrifices 15 Chapter X: The Meal on the Eve of Passover and the Four Cups of Wine 16 Appendix A 17 Appendix B 18 Title Page 19 Explanatory Remarks 20 Dedications 21 Contents 22 Introduction to Tract Yomah 23 Synopsis of Subjects, Tract Yomah 24 Chapter I: The Preparations of the High Priest 25 Chapter II: The Lots Priests Drew, Which Priests Should go to the Altar, How Many Priests Needed for Each Sacrifice
/ 38

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BTSMF
Title

Babylonian Talmud: Section Moed (Festivals): Tracts Pesachim (Passover), Yomah (Day of Atonement) and Hagiga (Holocaust)

Author
Michael L. Rodkinson
Translated by Michael L. Rodkinson
Details
38 chapters English Public domain
About this book

No short description is available for this text.

Table of contents

38 chapters

01 Title Page 02 Explanatory Remarks 03 Dedication 04 Contents 05 Synopsis of Subjects 06 Chapter I. Concerning the Removal of Leaven from the House 07 Chapter II: Time for Eating Unleavened Bread and Material Used for Making Unleavened Bread and Bitter Herbs 08 Chapter III: Regulations Concerning Articles Which Cause Transgression of the Law Prohibiting Leaven to be Seen or Found in the House of an Israelite. 09 Chapter IV: Regulations Concerning Work Which May and Must not be Performed on the Day Before Passover 10 Chapter V: Regulations Concerning the Sacrifice of the Paschal Lamb 11 Chapter VI: Regulations Concerning Acts Which Supersede the Due Observance of the Sabbath; The Paschal Offering; What if One Sacrifice is Confounded with Another 12 Chapter VII: Roasting the Paschal Lamb; If the Paschal Lamb Becomes Defiled; Parts of Lamb Eaten 13 Chapter VIII: Those Obligated to Eat the Paschal Sacrifice; Where It May Be Eaten; Companies Appointed to Eat It; Difference Between First and Second Passover 14 Chapter IX: The Second Passover; Passover during Exodus; Mixed Paschal Sacrifices 15 Chapter X: The Meal on the Eve of Passover and the Four Cups of Wine 16 Appendix A 17 Appendix B 18 Title Page 19 Explanatory Remarks 20 Dedications 21 Contents 22 Introduction to Tract Yomah 23 Synopsis of Subjects, Tract Yomah 24 Chapter I: The Preparations of the High Priest 25 Chapter II: The Lots Priests Drew, Which Priests Should go to the Altar, How Many Priests Needed for Each Sacrifice
/ 38

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BTSMF
Title

Babylonian Talmud: Section Moed (Festivals): Tracts Pesachim (Passover), Yomah (Day of Atonement) and Hagiga (Holocaust)

Author
Michael L. Rodkinson
Translated by Michael L. Rodkinson
Details
38 chapters English Public domain
About this book

No short description is available for this text.

Table of contents

38 chapters

01 Title Page 02 Explanatory Remarks 03 Dedication 04 Contents 05 Synopsis of Subjects 06 Chapter I. Concerning the Removal of Leaven from the House 07 Chapter II: Time for Eating Unleavened Bread and Material Used for Making Unleavened Bread and Bitter Herbs 08 Chapter III: Regulations Concerning Articles Which Cause Transgression of the Law Prohibiting Leaven to be Seen or Found in the House of an Israelite. 09 Chapter IV: Regulations Concerning Work Which May and Must not be Performed on the Day Before Passover 10 Chapter V: Regulations Concerning the Sacrifice of the Paschal Lamb 11 Chapter VI: Regulations Concerning Acts Which Supersede the Due Observance of the Sabbath; The Paschal Offering; What if One Sacrifice is Confounded with Another 12 Chapter VII: Roasting the Paschal Lamb; If the Paschal Lamb Becomes Defiled; Parts of Lamb Eaten 13 Chapter VIII: Those Obligated to Eat the Paschal Sacrifice; Where It May Be Eaten; Companies Appointed to Eat It; Difference Between First and Second Passover 14 Chapter IX: The Second Passover; Passover during Exodus; Mixed Paschal Sacrifices 15 Chapter X: The Meal on the Eve of Passover and the Four Cups of Wine 16 Appendix A 17 Appendix B 18 Title Page 19 Explanatory Remarks 20 Dedications 21 Contents 22 Introduction to Tract Yomah 23 Synopsis of Subjects, Tract Yomah 24 Chapter I: The Preparations of the High Priest 25 Chapter II: The Lots Priests Drew, Which Priests Should go to the Altar, How Many Priests Needed for Each Sacrifice
/ 38

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